LITTLE KNOWN FACTS ABOUT SWEET PAPRIKA WHOLE.

Very first, Slice the stems and the upper part of the dried chilies and take away the seeds and innards. (If you favor additional spice and heat, skip the coring and preserve the innards)I used it in the usual suspects like a pot of pumpkin chili, as a rub on roasted eggplant, and sprinkled on some sunny facet-up eggs. But it surely wouldn't be an